Step 6 of 7

Cook for a further 20 minutes, until the skin is deep brown and crisp.

Cook for

20:00

Ingredients 7

• 1.6 kg whole chicken
• 1 tbsp olive oil
• 2 tsp fine salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 lemon