Step 7 of 7

Check the thickest part of the thigh reads 74°C / 165°F without touching bone. Rest for 10 minutes before carving.

Cook for

10:00

Safe internal 74°C / 165°F

Ingredients for 8 servings 7

• 3.2 kg whole chicken
• 2 tbsp olive oil
• 4 tsp fine salt
• 2 tsp black pepper
• 2 tsp dried thyme
• 2 tsp garlic powder
• 2 lemon