Step 6 of 7

Cook for a further 20 minutes, until the skin is deep brown and crisp.

Cook for

20:00

Ingredients for 8 servings 7

• 3.2 kg whole chicken
• 2 tbsp olive oil
• 4 tsp fine salt
• 2 tsp black pepper
• 2 tsp dried thyme
• 2 tsp garlic powder
• 2 lemon