Step 5 of 7

Turn the chicken over so the breast faces up. Use two sets of tongs or silicone mitts — it is heavy and hot.

Ingredients for 8 servings 7

• 3.2 kg whole chicken
• 2 tbsp olive oil
• 4 tsp fine salt
• 2 tsp black pepper
• 2 tsp dried thyme
• 2 tsp garlic powder
• 2 lemon