Step 2 of 7

Dry the chicken thoroughly, rub all over with oil, then season inside and out. Tuck the lemon halves into the cavity and tie the legs if you have string.

Ingredients for 8 servings 7

• 3.2 kg whole chicken
• 2 tbsp olive oil
• 4 tsp fine salt
• 2 tsp black pepper
• 2 tsp dried thyme
• 2 tsp garlic powder
• 2 lemon