Step 6 of 7

Cook for a further 20 minutes, until the skin is deep brown and crisp.

Cook for

20:00

Ingredients for 6 servings 7

• 2.4 kg whole chicken
• 1½ tbsp olive oil
• 3 tsp fine salt
• 1½ tsp black pepper
• 1½ tsp dried thyme
• 1½ tsp garlic powder
• 2 lemon