Step 7 of 7

Check the thickest part of the thigh reads 74°C / 165°F without touching bone. Rest for 10 minutes before carving.

Cook for

10:00

Safe internal 74°C / 165°F

Ingredients for 3 servings 7

• 1.2 kg whole chicken
• ¾ tbsp olive oil
• 1½ tsp fine salt
• ¾ tsp black pepper
• ¾ tsp dried thyme
• ¾ tsp garlic powder
• 1 lemon