Step 6 of 7

Cook for a further 20 minutes, until the skin is deep brown and crisp.

Cook for

20:00

Ingredients for 3 servings 7

• 1.2 kg whole chicken
• ¾ tbsp olive oil
• 1½ tsp fine salt
• ¾ tsp black pepper
• ¾ tsp dried thyme
• ¾ tsp garlic powder
• 1 lemon