Step 7 of 7

Check the thickest part of the thigh reads 74°C / 165°F without touching bone. Rest for 10 minutes before carving.

Cook for

10:00

Safe internal 74°C / 165°F

Ingredients for 2 servings 7

• 800 g whole chicken
• ½ tbsp olive oil
• 1 tsp fine salt
• ½ tsp black pepper
• ½ tsp dried thyme
• ½ tsp garlic powder
• 1 lemon