Step 6 of 7

Cook for a further 20 minutes, until the skin is deep brown and crisp.

Cook for

20:00

Ingredients for 2 servings 7

• 800 g whole chicken
• ½ tbsp olive oil
• 1 tsp fine salt
• ½ tsp black pepper
• ½ tsp dried thyme
• ½ tsp garlic powder
• 1 lemon