Step 5 of 5

Cook for a further 7 minutes — the sugars catch quickly, so check at 12 minutes if your cubes are small.

Cook for

07:00

Ingredients for 8 servings 6

• 1.4 kg sweet potatoes
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp fine salt
• ½ tsp cayenne pepper