Step 2 of 5

Toss the cubes with oil and the spices until evenly coated, then spread them out in one layer.

Ingredients for 8 servings 6

• 1.4 kg sweet potatoes
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp fine salt
• ½ tsp cayenne pepper