Step 5 of 5

Cook for a further 7 minutes — the sugars catch quickly, so check at 12 minutes if your cubes are small.

Cook for

07:00

Ingredients for 6 servings 6

• 1.05 kg sweet potatoes
• 1½ tbsp olive oil
• 1½ tsp smoked paprika
• ¾ tsp ground cumin
• ¾ tsp fine salt
• ½ tsp cayenne pepper