Step 2 of 5

Toss the cubes with oil and the spices until evenly coated, then spread them out in one layer.

Ingredients for 6 servings 6

• 1.05 kg sweet potatoes
• 1½ tbsp olive oil
• 1½ tsp smoked paprika
• ¾ tsp ground cumin
• ¾ tsp fine salt
• ½ tsp cayenne pepper