Step 5 of 5

Cook for a further 7 minutes — the sugars catch quickly, so check at 12 minutes if your cubes are small.

Cook for

07:00

Ingredients for 3 servings 6

• 525 g sweet potatoes
• ¾ tbsp olive oil
• ¾ tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp fine salt
• ¼ tsp cayenne pepper