Step 5 of 5

Scatter over the remaining cheese and cook for 3 minutes more, until melted and bubbling.

Cook for

03:00

Ingredients 8

• 4 bell peppers
• 300 g cooked rice
• 240 g black beans
• 200 g passata or chopped tomatoes
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp fine salt
• 120 g cheddar or Monterey Jack