Step 2 of 5

Mix the rice, beans, passata, cumin, paprika, salt and half the cheese, then pack the mixture into the peppers.

Ingredients for 3 servings 8

• 3 bell peppers
• 225 g cooked rice
• 180 g black beans
• 150 g passata or chopped tomatoes
• ¾ tsp ground cumin
• ¾ tsp smoked paprika
• ¾ tsp fine salt
• 90 g cheddar or Monterey Jack