190°C Spiced Burmese Chicken Roast

Step 5 of 8

Air fry at 190°C / 380°F for 8 minutes.

Cook for

08:00

Ingredients 8
  • 400 g chicken breast
  • 1 tsp paprika
  • ½ tsp ground turmeric
  • ½ tsp garam masala
  • ½ tsp garlic powder
  • 1 tbsp fish sauce
  • 1 tbsp vegetable oil
  • ¼ tsp salt