Step 8 of 8

Transfer the chicken to a plate and serve warm.

Safe internal 74°C / 165°F

Ingredients for 8 servings 8

• 1.6 kg chicken breast
• 4 tsp paprika
• 2 tsp ground turmeric
• 2 tsp garam masala
• 2 tsp garlic powder
• 4 tbsp fish sauce
• 4 tbsp vegetable oil
• 1 tsp salt