Step 8 of 8

Transfer the chicken to a plate and serve warm.

Safe internal 74°C / 165°F

Ingredients for 6 servings 8

• 1.2 kg chicken breast
• 3 tsp paprika
• 1½ tsp ground turmeric
• 1½ tsp garam masala
• 1½ tsp garlic powder
• 3 tbsp fish sauce
• 3 tbsp vegetable oil
• ¾ tsp salt