Step 7 of 8

Air fry at 190°C / 380°F for another 7 minutes until the internal temperature reaches 74°C / 165°F.

Cook for

07:00

Ingredients for 6 servings 8

• 1.2 kg chicken breast
• 3 tsp paprika
• 1½ tsp ground turmeric
• 1½ tsp garam masala
• 1½ tsp garlic powder
• 3 tbsp fish sauce
• 3 tbsp vegetable oil
• ¾ tsp salt