190°C Spiced Burmese Chicken Roast

Step 5 of 8

Air fry at 190°C / 380°F for 8 minutes.

Cook for

08:00

Ingredients for 6 servings 8
  • 1.2 kg chicken breast
  • 3 tsp paprika
  • 1½ tsp ground turmeric
  • 1½ tsp garam masala
  • 1½ tsp garlic powder
  • 3 tbsp fish sauce
  • 3 tbsp vegetable oil
  • ¾ tsp salt