190°C
Spiced Burmese Chicken Roast
Step 5 of 8
Air fry at 190°C / 380°F for 8 minutes.
Cook for
08:00
Ingredients for 6 servings
8
-
1.2 kg
chicken breast
-
3 tsp
paprika
-
1½ tsp
ground turmeric
-
1½ tsp
garam masala
-
1½ tsp
garlic powder
-
3 tbsp
fish sauce
-
3 tbsp
vegetable oil
-
¾ tsp
salt