190°C
Spiced Burmese Chicken Roast
Step 2 of 8
Add the chicken pieces to the bowl and toss until evenly coated.
Ingredients for 6 servings
8
-
1.2 kg
chicken breast
-
3 tsp
paprika
-
1½ tsp
ground turmeric
-
1½ tsp
garam masala
-
1½ tsp
garlic powder
-
3 tbsp
fish sauce
-
3 tbsp
vegetable oil
-
¾ tsp
salt