Step 8 of 8

Transfer the chicken to a plate and serve warm.

Safe internal 74°C / 165°F

Ingredients for 4 servings 8

• 800 g chicken breast
• 2 tsp paprika
• 1 tsp ground turmeric
• 1 tsp garam masala
• 1 tsp garlic powder
• 2 tbsp fish sauce
• 2 tbsp vegetable oil
• ½ tsp salt