190°C Spiced Burmese Chicken Roast

Step 2 of 8

Add the chicken pieces to the bowl and toss until evenly coated.

Ingredients for 4 servings 8
  • 800 g chicken breast
  • 2 tsp paprika
  • 1 tsp ground turmeric
  • 1 tsp garam masala
  • 1 tsp garlic powder
  • 2 tbsp fish sauce
  • 2 tbsp vegetable oil
  • ½ tsp salt