190°C
Spiced Burmese Chicken Roast
Step 2 of 8
Add the chicken pieces to the bowl and toss until evenly coated.
Ingredients for 4 servings
8
-
800 g
chicken breast
-
2 tsp
paprika
-
1 tsp
ground turmeric
-
1 tsp
garam masala
-
1 tsp
garlic powder
-
2 tbsp
fish sauce
-
2 tbsp
vegetable oil
-
½ tsp
salt