Step 8 of 8

Transfer the chicken to a plate and serve warm.

Safe internal 74°C / 165°F

Ingredients for 1 servings 8

• 200 g chicken breast
• ½ tsp paprika
• ¼ tsp ground turmeric
• ¼ tsp garam masala
• ¼ tsp garlic powder
• ½ tbsp fish sauce
• ½ tbsp vegetable oil
• ¼ tsp salt