190°C Spiced Burmese Chicken Roast

Step 7 of 8

Air fry at 190°C / 380°F for another 7 minutes until the internal temperature reaches 74°C / 165°F.

Cook for

07:00

Ingredients for 1 servings 8
  • 200 g chicken breast
  • ½ tsp paprika
  • ¼ tsp ground turmeric
  • ¼ tsp garam masala
  • ¼ tsp garlic powder
  • ½ tbsp fish sauce
  • ½ tbsp vegetable oil
  • ¼ tsp salt