190°C
Spiced Burmese Chicken Roast
Step 7 of 8
Air fry at 190°C / 380°F for another 7 minutes until the internal temperature reaches 74°C / 165°F.
Cook for
07:00
Ingredients for 1 servings
8
-
200 g
chicken breast
-
½ tsp
paprika
-
¼ tsp
ground turmeric
-
¼ tsp
garam masala
-
¼ tsp
garlic powder
-
½ tbsp
fish sauce
-
½ tbsp
vegetable oil
-
¼ tsp
salt