190°C Spiced Burmese Chicken Roast

Step 5 of 8

Air fry at 190°C / 380°F for 8 minutes.

Cook for

08:00

Ingredients for 1 servings 8
  • 200 g chicken breast
  • ½ tsp paprika
  • ¼ tsp ground turmeric
  • ¼ tsp garam masala
  • ¼ tsp garlic powder
  • ½ tbsp fish sauce
  • ½ tbsp vegetable oil
  • ¼ tsp salt