180° Soft Pretzel Bites

Step 2 of 7

Boil the bites in batches for 30 seconds each, then lift them out onto a rack to drain.

Cook for

00:30

Ingredients 6
  • 500 g pizza or bread dough
  • 1½ l water
  • 3 tbsp bicarbonate of soda
  • 1 egg
  • 2 tsp flaky salt
  • 30 g butter