180°C
Soft Pretzel Bites
Step 2 of 7
Boil the bites in batches for 30 seconds each, then lift them out onto a rack to drain.
Cook for
00:30
Start timer
Ingredients
for 6 servings
6
750 g
pizza or bread dough
2¼ l
water
4½ tbsp
bicarbonate of soda
2
egg
3 tsp
flaky salt
45 g
butter
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