180°C Soft Pretzel Bites

Step 2 of 7

Boil the bites in batches for 30 seconds each, then lift them out onto a rack to drain.

Cook for

00:30

Ingredients for 2 servings 6
  • 250 g pizza or bread dough
  • 750 ml water
  • 1½ tbsp bicarbonate of soda
  • 1 egg
  • 1 tsp flaky salt
  • 15 g butter