180°C
Soft Pretzel Bites
Step 2 of 7
Boil the bites in batches for 30 seconds each, then lift them out onto a rack to drain.
Cook for
00:30
Start timer
Ingredients
for 2 servings
6
250 g
pizza or bread dough
750 ml
water
1½ tbsp
bicarbonate of soda
1
egg
1 tsp
flaky salt
15 g
butter
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