Step 1 of 6

Soak the wedges in cold water for 15 minutes, then drain and dry them thoroughly.

Cook for

15:00

Ingredients for 8 servings 6

• 1.6 kg medium potatoes
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 2 tsp fine salt
• 1 tsp garlic powder
• 1 tsp dried oregano