Step 1 of 6

Soak the wedges in cold water for 15 minutes, then drain and dry them thoroughly.

Cook for

15:00

Ingredients for 3 servings 6

• 600 g medium potatoes
• ¾ tbsp olive oil
• ¾ tsp smoked paprika
• ¾ tsp fine salt
• ½ tsp garlic powder
• ½ tsp dried oregano