Step 1 of 6

Soak the wedges in cold water for 15 minutes, then drain and dry them thoroughly.

Cook for

15:00

Ingredients for 2 servings 6

• 400 g medium potatoes
• ½ tbsp olive oil
• ½ tsp smoked paprika
• ½ tsp fine salt
• ¼ tsp garlic powder
• ¼ tsp dried oregano