Step 6 of 7

Cook for a further 9 minutes.

Cook for

09:00

Ingredients 7

• 600 g pork tenderloin
• 1 tbsp olive oil
• 1 tsp fine salt
• 1 tsp dried rosemary
• 1 tsp garlic powder
• 1 tsp Dijon mustard
• ½ tsp black pepper