Step 6 of 7

Cook for a further 9 minutes.

Cook for

09:00

Ingredients for 8 servings 7

• 1.2 kg pork tenderloin
• 2 tbsp olive oil
• 2 tsp fine salt
• 2 tsp dried rosemary
• 2 tsp garlic powder
• 2 tsp Dijon mustard
• 1 tsp black pepper