Step 3 of 7

Lay it diagonally in the basket if it is too long to fit straight; fold the thin tail under so it cooks evenly.

Ingredients for 8 servings 7

• 1.2 kg pork tenderloin
• 2 tbsp olive oil
• 2 tsp fine salt
• 2 tsp dried rosemary
• 2 tsp garlic powder
• 2 tsp Dijon mustard
• 1 tsp black pepper