Step 2 of 7

Rub the tenderloin with mustard and oil, then roll it in the salt, rosemary, garlic powder and pepper.

Ingredients for 8 servings 7

• 1.2 kg pork tenderloin
• 2 tbsp olive oil
• 2 tsp fine salt
• 2 tsp dried rosemary
• 2 tsp garlic powder
• 2 tsp Dijon mustard
• 1 tsp black pepper