Step 6 of 7

Cook for a further 9 minutes.

Cook for

09:00

Ingredients for 6 servings 7

• 900 g pork tenderloin
• 1½ tbsp olive oil
• 1½ tsp fine salt
• 1½ tsp dried rosemary
• 1½ tsp garlic powder
• 1½ tsp Dijon mustard
• ¾ tsp black pepper