Step 3 of 7

Lay it diagonally in the basket if it is too long to fit straight; fold the thin tail under so it cooks evenly.

Ingredients for 6 servings 7

• 900 g pork tenderloin
• 1½ tbsp olive oil
• 1½ tsp fine salt
• 1½ tsp dried rosemary
• 1½ tsp garlic powder
• 1½ tsp Dijon mustard
• ¾ tsp black pepper