Step 3 of 7

Lay it diagonally in the basket if it is too long to fit straight; fold the thin tail under so it cooks evenly.

Ingredients for 3 servings 7

• 450 g pork tenderloin
• ¾ tbsp olive oil
• ¾ tsp fine salt
• ¾ tsp dried rosemary
• ¾ tsp garlic powder
• ¾ tsp Dijon mustard
• ½ tsp black pepper