Step 4 of 7

Cook for 9 minutes.

Cook for

09:00

Ingredients for 2 servings 7

• 300 g pork tenderloin
• ½ tbsp olive oil
• ½ tsp fine salt
• ½ tsp dried rosemary
• ½ tsp garlic powder
• ½ tsp Dijon mustard
• ¼ tsp black pepper