Step 3 of 7

Lay it diagonally in the basket if it is too long to fit straight; fold the thin tail under so it cooks evenly.

Ingredients for 2 servings 7

• 300 g pork tenderloin
• ½ tbsp olive oil
• ½ tsp fine salt
• ½ tsp dried rosemary
• ½ tsp garlic powder
• ½ tsp Dijon mustard
• ¼ tsp black pepper