200°C
Maple Mustard Pork Chop with Sweet Potato Wedges
Step 8 of 11
Air fry at 200°C / 400°F for 6 minutes.
Cook for
06:00
Ingredients
7
-
2 pieces
bone-in pork chops
-
1 piece
medium sweet potato
-
2 tbsp
maple syrup
-
1 tbsp
Dijon mustard
-
1 tbsp
olive oil
-
½ tsp
salt
-
¼ tsp
black pepper