Step 6 of 11

Season pork chops with salt and pepper, then brush both sides with the maple mustard glaze.

Ingredients 7

• 2 pieces bone-in pork chops
• 1 piece medium sweet potato
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper