200°C Maple Mustard Pork Chop with Sweet Potato Wedges

Step 2 of 11

Toss sweet potato wedges with olive oil, salt, and pepper.

Ingredients 7
  • 2 pieces bone-in pork chops
  • 1 piece medium sweet potato
  • 2 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper