Step 11 of 11

Transfer pork chops to a plate and rest for 3 minutes before serving.

Cook for

03:00

Safe internal 63°C / 145°F

Ingredients 7

• 2 pieces bone-in pork chops
• 1 piece medium sweet potato
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper