Step 6 of 11

Season pork chops with salt and pepper, then brush both sides with the maple mustard glaze.

Ingredients for 8 servings 7

• 8 pieces bone-in pork chops
• 4 pieces medium sweet potato
• 8 tbsp maple syrup
• 4 tbsp Dijon mustard
• 4 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper