200°C Maple Mustard Pork Chop with Sweet Potato Wedges

Step 2 of 11

Toss sweet potato wedges with olive oil, salt, and pepper.

Ingredients for 8 servings 7
  • 8 pieces bone-in pork chops
  • 4 pieces medium sweet potato
  • 8 tbsp maple syrup
  • 4 tbsp Dijon mustard
  • 4 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper