Step 11 of 11
Transfer pork chops to a plate and rest for 3 minutes before serving.
Cook for
03:00
Safe internal 63°C / 145°F
Ingredients for 8 servings
7
-
8 pieces
bone-in pork chops
-
4 pieces
medium sweet potato
-
8 tbsp
maple syrup
-
4 tbsp
Dijon mustard
-
4 tbsp
olive oil
-
2 tsp
salt
-
1 tsp
black pepper